It’s summer salad season and we couldn’t be happier because we have loads of berries to add a burst of flavour to your plate. Our juicy blackberries have a lush sweetness to them that will take any salad to the next level. While adding straight blackberries to a salad is great, making blackberry vinaigrette is even better. This light and creamy vinaigrette is slightly sweet, slightly tart, and oh so delicious!

Blackberry Vinaigrette

Ingredients:

1/2 cup olive oil

1/3 cup balsamic vinegar

1/2 cup blackberries

1 teaspoon fresh basil

1/2 teaspoon fresh cilantro

Salt and pepper to taste

Directions:

Place all ingredients in a tall cup (ideally the one you get with your immersion blender), use an immersion blender until completely combined and thickened. If you don’t have an immersion blender a traditional blender will do the job too.