• We cheated! There was no time to try and perfect a graham cracker crust, so we purchased some from the grocery store. Instead of using a traditional pie crust, we used Keebler Ready Crust Graham Cracker Pie Crust. If you only want to make one pie, cut the following filling recipe in half. 

For the Pie Filling

• 3 Cups of blueberries 
• 3 Cups of peaches or about 5 peaches (cut into cubes) 
• Juice of 1 lemon 
• 3/4 Cup of sugar 
• 1 Tsp cinnamon 
• 1/3 Cup of flour

For the Crumble Topping:

• 1/2 Cup of flour 
• 1 Cup of oats 
• 1/2 Cup of brown or white sugar (either work)
• 1.5 Tbps of cinnamon 
• 1/2 Cup of margarine (use vegan margarine to make the whole recipe vegan)

Directions (Super Easy)